You can find our PREMIUM GRADE fish sold and served at any of the fine establishments listed below.
The Dahlia Lounge
From the smell of the wood burning grill, to the swirl of world-class wine in the glass, to the first bite from the fresh northwest sea bar, Dahlia Lounge is the quintessential Seattle restaurant experience.
Seattle Fish Guys
Seattle Fish Guys are truly Fishmongers at heart and are always willing to ensure that customers get the freshest quality seafood and best service. They have made life-long friendships with loyal customers who have followed them since since they were teenagers.
Renowned chef and author Tom Douglas’ Lola restaurant is a staple of Seattle’s dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild King salmon.